Peppers by Heat Scale :
- Bhut Jolokia (Scoville 1,000,000)
- Red Savina (up to Scoville 580,000)
- Habanero (Scoville 500,000)
- Scotch Bonnet (Scoville 250,000)
- Malagueta (Scoville 100,000)
- Murupi (Scoville 60,000)
- Fidalga (Scoville 50,000)
- Pimenta-de-bode (Scoville 50,000)
- Cayenne (up to Scoville 50,000)
- Tabasco (up to Scoville 50,000)
- Cumari (up to Scoville 50,000)
- Pimenta-de-cheiro (Scoville 20,000)
- Dedo-de-Moça (Scoville 15,000)
- Jalapeño (Scoville 5,000)
- Guajillo (Up to Scoville 4,000)
- Chilaca (Up to Scoville 2,500)
- Pasilla (up to Scoville 1,500)
- Anaheim (Up to Scoville 1,400)
- Red Chile (Up to Scoville 750)
- Sweet Bell (Scoville 0)