When to Plant : Beans are sensitive to cold and do not transplant well. Direct-sow seed outdoors when all danger of frost has passed. You can sow seed every 2 to 4 weeks for continuous harvesting.
The Soil : Good topsoil enriched with organic matter is neccessary.
Fertilizing : Fertilize throughout the season with an organic vegetable fertilizer.
Watering : Keep moist for best production.
Days to Harvest : 50 to 60 days on average, up to 85 for very long types.